Monday, March 10, 2008

So much better

My remedy for flavorless chicken worked like a charm.

Behold, chicken and waffles.

Sitting atop a buttery waffle and then doused with syrup and hot sauce, Stroud's chicken undergoes a complete transformation. At once sweet, salty and savory, this is the royal treatment for chicken.

3 comments:

nrkelly said...

Hi, I'm a lover of your blog. Great commentary and pics! HOW in the world did you redo the chicken? redip in seasoned flour and either fry or bake? Thanks!

Nic said...

Thanks so much for your comment! I just reheated the chicken in the toaster oven--no redipping, no refrying, no reseasoning. I don't know what I'd do without one.

Funny T-Shirts by No Star said...

that looks amazing.